Bed and Breakfast is offered with an evening meal option. Evening meals are available by arrangement. They are prepared using seasonal and fresh local  produce where possible. 

A 2 course evening meal is £18 per head

You are welcome to bring your own wine.

We are happy to discuss any special dietary requirements you may have. We are gluten aware and vegetarian and special diets can easily be catered for by prior arrangement,  but please mention at the time of  booking.

 If you require an evening meal on your arrival day, please let us know beforehand.   Thank you.

Evening Meal Menu Choices

Main Courses

Welsh Black Beef and Ale Stew with dumplings and creamed potatoes.

Honey Roast Belly Pork, Champ, Seasonal Vegetables and home-made apple sauce.
 

Individually served Fish Pie with seasonal vegetables.

Pan Fried Fish of the day with a beurre blanc sauce, sauté potatoes and seasonal vegetables.

Roast Chicken Breast with Lemon and Sage stuffing, new potatoes and seasonal vegetables.

Squash, Rosemary and Sage Risotto, garnished with sage leaf crisps, rosemary and Parmesan cheese.

Red Onion Scone Pie with home-made beetroot chutney and dressed salad leaves.

Desserts

Local Cheese Board served with home-made biscuits, walnuts and chutney.

Brynheulog Banoffee pie served with cream or home-made ice-cream.

Lemon Posset with cream and home-made petites sables.

Seasonal Fruit Crumble with cream or home-made ice-cream.

Selection of Home-made Ice-creams, served with tuille biscuits.

Home-made Individual Pavlova with seasonal fruits and cream.

Afterwards

Tea or Coffee with Cocoa Dusted Truffles/Petites Fours.

All meat, bacon & sausages are purchased from

Jones the Butchers in Lampeter

www.jonesthebutcher.co.uk