Bed and Breakfast is offered with an evening meal option. Evening meals are available by arrangement. They are prepared using organic, seasonal  fresh local  produce where possible. 

A 2 course evening meal is £21 per head

You are welcome to bring your own wine.

We are happy to discuss any special dietary requirements you may have. We are gluten aware and vegetarian and special diets can easily be catered for by prior arrangement,  but please mention at the time of  booking.

 If you require an evening meal on your arrival day, please let us know beforehand.   Thank you.

Evening Meal Menu Choices

Main Courses

Braised Blade of Local Welsh Black Beef served with Dauphinoise Potaotoes and Local Organic Seasonal Vegetables.

Brynheulog Raised Pork Loin Chops with Red Wine, Chilli and Bay served with Boulangere Potatoes and Local Organic Seasonal Vegetables.

Baked Local Welsh Lamb with Rosemary and Potato served with Local Organic Seasonal Vegetables.

Fish Stew with a combination of Smoked and Un-Smoked Fish with Leeks and Cream served with Saute Potatoes and Local Organic Seasonal Vegetables.

Local Wild Welsh Rabbit Stew served with Crushed Buttered Potatoes and Local Organic Seasonal Vegetables.

Baked Squash in it’s jacket with Gruyere Cheese and Cream served with Your Very Own Home-made Loaf.

Desserts

Local Cheese Board served with Home-Made Biscuits, Walnuts and Chutney (£2 Supplement).

Seasonal Crumble with Molasses Sugar and Three Grains served with Cream.

Queen of Puddings served with Cream.

Brynheulog Banoffee Pie served with Cream.

Spotted Dick served with Home-made Milk Ice-Cream.

Selection of Home-Made Ice-Creams with Petites Sables.

Mocha Pot served with Cream and Home-Made Orange Shortbread.

Afterwards

Tea or Coffee with Petites Fours.

All meat, bacon & sausages are purchased from

Jones the Butchers in Lampeter

www.jonesthebutcher.co.uk